More about me...
I started my career as a health provider in 1995 as a very sick patient - not a doctor. I had been experiencing symptoms that weren’t diagnosed and they were getting worse. I was given many tests and medications, but nothing cured the problem. I started studying the effects of food and putting myself on all sorts of diets to heal a leaky gut, chronic irritable bowel, recurrent sinus infections, overgrowth of yeast but dead ending in a heap of frustration and not feeling well.
I consulted physicians, chiropractors and alternative therapists. I irrigated my sinuses and my colon to no end.
In 1998 I met a medical doctor that had a new approach to health. He first looked at the air that I was breathing, the water I was drinking and the foods I was eating.
He then did blood testing to discover any foods that I was reactive (sensitive) to. He also tested me to see if I was reactive to molds or any food additives or colorings. I started drinking only chlorine free filtered water. The answer to my long term health issues was allergies to mold, gluten, dairy and soy. I followed his protocol to improve my environment and was able to create a new eating plan for myself.
I wanted to specialize in the path to wellness that served me so I became a Doctor of Naturopathy, a Certified Traditional Naturopath and a Board Certified Naturopath. I have been using food sensitivity testing in my practice for over six years. I have used the same laboratories that helped diagnose me. One of them has allowed me to create my own panel for testing - the Dr. Lawler Panel. This test covers 150 foods, 20 molds, as well as 20 food colorings and additives. You can go to my Image Gallery to see a sample test. (Double-click the image to open a larger version.)
If you want to see how blessed this work has made me, read my Testimonials page. These are patients of my own and those referred by top medical doctors in the Atlanta area. I believe I was made well to help make you well.
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